Easy Potato Pancakes

My intimates loves these as a side dish or for Sunday brunch. Delicious topped in the same way as critical cream and green onions or applesauce.

The ingredient of Easy Potato Pancakes

1. 5 potatoes, peeled and shredded
2. 2 eggs, beaten
3. 1 onion, finely chopped
4. 3 tablespoons all-purpose flour
5. salt and pepper to taste
6. 3 tablespoons vegetable oil

The instruction how to make Easy Potato Pancakes

1. In a large bowl, move around together potatoes, eggs, onion, flour, salt and pepper.
2. In a large skillet, heat oil on top of higher than medium high heat. Drop large spoonfuls of the potato violence into the skillet and flatten cakes slightly taking into account bearing in mind a spatula. Cook for approximately 4 minutes approximately each side, until golden brown. help immediately.

Nutritions of Easy Potato Pancakes

calories: 365.5 calories
carbohydrateContent: 55.4 g
cholesterolContent: 93 mg
fatContent: 13.1 g
fiberContent: 4.9 g
proteinContent: 8.2 g
saturatedFatContent: 2.5 g
servingSize:
sodiumContent: 47.9 mg
sugarContent: 3.5 g
transFatContent:
unsaturatedFatContent: